A beloved Indian appetizer that showcases our Punjabi fusion heritage! Our Chicken Pakora features tender, boneless chicken chunks marinated in aromatic Indian spices, then coated in a specially seasoned chickpea flour (besan) batter and fried to crispy, golden perfection. Each bite delivers incredible texture contrast – crunchy on the outside, juicy and flavorful on the inside. Served hot and fresh with your choice of dipping sauces, this is comfort food that brings authentic Indian street food flavors to Fort Rouge, Winnipeg.
Chicken Pakora is a cherished Indian appetizer found at street vendors, homes, and restaurants throughout India and Pakistan. At Pizza Pan & Charley Biggs, we honor this traditional dish while bringing it to Winnipeg's diverse food scene. Our pakoras represent the Indian fusion side of our menu, complementing our pizzas and other offerings with authentic Punjabi flavors that have made us a favorite in the local community.
The magic of pakora lies in its preparation. We start with quality boneless chicken pieces, cutting them into perfect bite-sized chunks. These are marinated in a blend of Indian spices including turmeric, red chili powder, garam masala, coriander, and ginger-garlic paste. The marination process is crucial – it allows the spices to penetrate the chicken, infusing each piece with layers of aromatic flavor.
The batter is where pakoras get their signature texture and taste. We use besan (chickpea flour), which is traditional and gives pakoras their characteristic nutty flavor and crispy texture. The besan is mixed with spices, a touch of rice flour for extra crunch, and just enough water to create a thick, coating consistency. When the marinated chicken is dipped in this spiced batter and dropped into hot oil, it transforms into something magical – a crispy, golden shell encasing perfectly spiced, tender chicken.
The hallmark of great pakora is the texture contrast. Our cooking method ensures the outside develops a deeply golden, crunchy crust while the inside stays moist and succulent. We fry at the optimal temperature – hot enough to create immediate crisp but not so hot that the outside burns before the inside cooks. The result is pakora that stays crispy even during delivery, making them perfect for takeout and dine-in alike.
Chicken Pakora is incredibly versatile. Order them as an appetizer before your pizza or main course, enjoy them as a snack with evening tea, or make them part of a larger Indian fusion meal. They pair wonderfully with various dipping sauces – try them with tangy green chutney for authentic Indian flavor, sweet tamarind chutney for contrast, or even ranch dressing for a fusion twist.
Many customers order pakoras alongside our Tandoori Chicken Pizza or samosas for a complete Indian fusion experience. They're also popular for parties and gatherings – everyone loves these crispy, flavorful bites. Whether you're familiar with Indian cuisine or trying it for the first time, Chicken Pakora offers an accessible, delicious introduction to Punjabi flavors. Available for dine-in, takeout, and delivery throughout Fort Rouge, Osborne Village, River Heights, and all of Winnipeg.
Indian Food Lover
"Authentic pakora just like back home! The spices are perfect, the batter is crispy, and the chicken is so tender and juicy. This reminds me of my grandmother's cooking. Best pakora in Winnipeg, hands down!"
January 28, 2026
Fort Rouge
"I had never tried pakora before, and wow! These are incredible. So crispy and flavorful. I love the spice blend – not too hot but definitely flavorful. Perfect with the green chutney. Now I order these every time!"
January 21, 2026
Regular Customer
"Best appetizer on the menu! The chicken pakora is always fresh, hot, and perfectly cooked. Great as a starter or snack. I love ordering these with the tandoori pizza. Pizza Pan does fusion right!"
January 13, 2026